Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.
Bali Blue - Med-dark Coffee | Dark Chocolate, MolassesBali Blue - Med-dark Coffee | Dark Chocolate, MolassesBali Blue - Med-dark Coffee | Dark Chocolate, MolassesBali Blue - Med-dark Coffee | Dark Chocolate, Molasses