Roast: Med-lightEthiopia Natural Ethiopia Natural

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols Ethiopia Natural Ethiopia Natural

Process: Full natural, sorted by hand. Dried on raised beds.
Ethiopia Natural Ethiopia NaturalEthiopia Natural Ethiopia NaturalEthiopia Natural Ethiopia NaturalEthiopia Natural Ethiopia NaturalEthiopia Natural