Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.
Guatemala Coffee Medium Roast with Chocolate coffee
Guatemala Coffee Medium Roast with Chocolate coffeeGuatemala Coffee Medium Roast with Chocolate coffeeGuatemala Coffee Medium Roast with Chocolate coffeeGuatemala Coffee Medium Roast with Chocolate coffeeGuatemala Coffee Medium