Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds
Tanzania Coffee - Mbeya Roast|Pear, Floral, Jasmine
Tanzania Coffee - Mbeya Roast|Pear, Floral, JasmineTanzania Coffee - Mbeya Roast|Pear, Floral, JasmineTanzania Coffee - Mbeya Roast|Pear, Floral, JasmineTanzania Coffee - Mbeya Roast|Pear, Floral, Jasmine